Treat yourself to a steak that has been perfectly prepared!
With the steak being Sous Vide to a medium rare and all the seasoning and flavour that you would expect at your favourite restaurant. These steaks put you in charge!
Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.