This time you will experience a bold rib fillet flavoured steak with under tones of rum and coke. Infused with rum and coke then Sous vide to 55 degrees. Once you place this steak on the hot plate the caramelisation on the outside of this steak will have you looking for more.
270gm Young Prime Rib Fillet – Infused with Rum & Coke
Category: Sous Vide Steak Range