Queensland Choice Meats Premium Steak Range
Treat yourself to a steak that has been perfectly prepared!
With the steak being Sous Vide to a medium rare and all the seasoning and flavour that you would expect at your favourite restaurant. These steaks put you in charge!
Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
• 250gm Darling Downs Eye Fillet – perfectly seasoned with salt, pepper and extra virgin olive oil. Then sous vide so that the internal temperature reached 55 degrees. A traditional steak with all the tenderness and flavour
• 270gm young prime rib fillet – seasoned with fresh rosemary and basil with the perfect amount of salt and pepper to enhance the steak and herb flavoured experience. Sous vide to medium rare with the internal temperature at 55 degrees
• 270gm young prime rib fillet – this time you will experience a bold rib fillet flavoured steak with under tones of rum and coke. Infused with rum and coke then Sous vide to 55 degrees. Once you place this steak on the hot plate the caramelisation on the outside of this steak will have you looking for more.