- 1kg x chicken breast fillets
- 1kg X chicken marylands
- 4 x 200gm chicken schnitzels
- Whole # 17 chicken
- 1kg x chicken drumsticks
- 10 x chicken kebabs
- 4 x chicken kievs
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The Chicken Pack special includes:
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Beef and Black Bean Stir Fry. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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4-5 Club T Bone's per kg. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Order Bacon Hocks online or for more personalised orders please call the service desk on (07) 4634 3590 between 8am and 2.30pm.
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Each Lamb Mini Roast is approx. 450g. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Each Pork Cutlet is approx. 240g. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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12kg BBQ Pack inclues:
- 2 kg BBQ Beef Sausages
- 2kg BBQ Pork Sausages
- 2kg Steakettes,
- 2kg Rissoles
- 2kg BBQ Steak
- 2kg Lamb chops
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Mild Lamb Curry For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Each Eye Fillet Steak is approx. 200g per kg. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Each Porterhouse Steak is approx. 300g. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Each Maple Pork Loin Steaks Moisture Infused is approx. 230g. For more personalised orders please call the service desk on (07) 4634 3590 between 7am and 2.30pm.
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The convenient and tasty couples pack includes:
- 6 x BBQ Pork sausages
- 6 x BBQ Beef sausages
- 6 x Beef Steakettes
- 2x slices of Rib Fillet Steak
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Each Chicken Kebabs (Breast/Thigh) is approx. 120g. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Seasoned with fresh rosemary and basil with the perfect amount of salt and pepper to enhance the steak and herb flavoured experience. Sous vide to medium rare with the internal temperature at 55 degrees
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Perfectly seasoned with salt, pepper and extra virgin olive oil. Then sous vide so that the internal temperature reached 55 degrees. A traditional steak with all the tenderness and flavour
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This time you will experience a bold rib fillet flavoured steak with under tones of rum and coke. Infused with rum and coke then Sous vide to 55 degrees. Once you place this steak on the hot plate the caramelisation on the outside of this steak will have you looking for more.
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Get festive with the Duck No 22 this festive season just $25.52 each. Order online or for more personalised orders please call the service desk on (07) 4634 3590.
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Each MSA OP Rib is approx. 600g. For more personalised orders please call the service desk on (07) 4634 3590 between 7am and 2.30pm.
