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8-9 Pork Spare Ribs per kg. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Beef Strips perfect for stir fry to stroganoff.For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 2.30pm.
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Each Pork Loin Steak is approx. 230g. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Each Maple Pork Loin Steaks Moisture Infused is approx. 230g. For more personalised orders please call the service desk on (07) 4634 3590 between 7am and 2.30pm.
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Each Pork Cutlet is approx. 240g. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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3-4 Slow Cook Beef Ribs per kg. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Approx. 4 Pork Loin Chops per kg. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Each Pork Fillets is approx. 300g. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 2.30pm.
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Diced Beef. For more personalised orders please call the service desk on (07) 4634 3590 between 7am and 2.30pm.
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Beef and Black Bean Stir Fry. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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US Pork ribs $22.00kg. Order online or for more personalised orders please call the service desk on (07) 4634 3590.
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5-6 Marinated Steaks per kg. For more personalised orders please call the service desk on (07) 4634 3590 between 7am and 2.30pm.
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Italiano Lamb Shank Slow Cook $9.89kg. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Bacon Rashers For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Lean Mince For more personalised orders please call the service desk on (07) 4634 3590 between 7am and 2.30pm.
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5 Crumbed Steaks per kg. For more personalised orders please call the service desk on (07) 4634 3590 between 7am and 2.30pm.
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This time you will experience a bold rib fillet flavoured steak with under tones of rum and coke. Infused with rum and coke then Sous vide to 55 degrees. Once you place this steak on the hot plate the caramelisation on the outside of this steak will have you looking for more.
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Seasoned with fresh rosemary and basil with the perfect amount of salt and pepper to enhance the steak and herb flavoured experience. Sous vide to medium rare with the internal temperature at 55 degrees
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Perfectly seasoned with salt, pepper and extra virgin olive oil. Then sous vide so that the internal temperature reached 55 degrees. A traditional steak with all the tenderness and flavour
