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Italiano Lamb Shank Slow Cook $9.89kg. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Sliced Leg Ham is $13.65kg. For more personalised orders please call the service desk on (07) 4634 3590 between 7am and 2.30pm.
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Short Cut Bacon
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Streaky Bacon $15.95kg. Order online or call us on (07) 4634 3590 at Queensland Choice Meats Toowoomba. For more personalised orders please call the service desk on (07) 4634 3590.
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Each Chicken Breast Fillet is approx. 220g. For more personalised orders please call the service desk on (07) 4634 3590 between 7am and 2:30pm.
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6-8 Marinated Chicken Steaks per kg. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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3-4 Chicken Delights Ham Cheese & Asparagus per kg.
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3-4 Chicken Delights Ham Cheese & Mango per kg. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Each Chicken Kebabs (Breast/Thigh) is approx. 120g. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Beef and Black Bean Stir Fry. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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10 Tasty Steakettes per kg. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Approx. 5 Lamb Shoulder Chops per kg. For more personalised orders please call the service desk on (07) 4634 3590 between 7am and 2:30pm.
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5 Crumbed Steaks per kg. For more personalised orders please call the service desk on (07) 4634 3590 between 7am and 2.30pm.
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Diced Beef. For more personalised orders please call the service desk on (07) 4634 3590 between 7am and 2.30pm.
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Bacon Rashers For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Beef Strips perfect for stir fry to stroganoff.For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 2.30pm.
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Perfectly seasoned with salt, pepper and extra virgin olive oil. Then sous vide so that the internal temperature reached 55 degrees. A traditional steak with all the tenderness and flavour
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Seasoned with fresh rosemary and basil with the perfect amount of salt and pepper to enhance the steak and herb flavoured experience. Sous vide to medium rare with the internal temperature at 55 degrees
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This time you will experience a bold rib fillet flavoured steak with under tones of rum and coke. Infused with rum and coke then Sous vide to 55 degrees. Once you place this steak on the hot plate the caramelisation on the outside of this steak will have you looking for more.
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Lean Mince For more personalised orders please call the service desk on (07) 4634 3590 between 7am and 2.30pm.