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4-5 Club T Bone's per kg. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Beef and Black Bean Stir Fry. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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The Chicken Pack special includes:
- 1kg x chicken breast fillets
- 1kg X chicken marylands
- 4 x 200gm chicken schnitzels
- Whole # 17 chicken
- 1kg x chicken drumsticks
- 10 x chicken kebabs
- 4 x chicken kievs
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Order Bacon Hocks online or for more personalised orders please call the service desk on (07) 4634 3590 between 8am and 2.30pm.
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Homemade Mushroom Sauce
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12kg BBQ Pack inclues:
- 2 kg BBQ Beef Sausages
- 2kg BBQ Pork Sausages
- 2kg Steakettes,
- 2kg Rissoles
- 2kg BBQ Steak
- 2kg Lamb chops
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Each Pork Cutlet is approx. 240g. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Each Lamb Mini Roast is approx. 450g. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Whole Chicken No.17
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Mild Lamb Curry For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Short Cut Bacon
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8-9 Double Smoked Chicken Drumsticks per kg.
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Each Eye Fillet Steak is approx. 200g per kg. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Each Porterhouse Steak is approx. 300g. For more personalised orders please call the service desk on (07) 4634 3590 between 8am and 12pm.
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Approx. 10 Frankfurts per kg.
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Homemade Diane Sauce.
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Each Cheese Kabana is approx. 150g
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Each Plain Kabana is approx. 120g.
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Each Maple Pork Loin Steaks Moisture Infused is approx. 230g. For more personalised orders please call the service desk on (07) 4634 3590 between 7am and 2.30pm.